Getting the Soil Ready for Organic Gardening
Some of the nitrogen sources the tester may suggest can be problematic, especially for vegetarians: Bone meal is a slaughterhouse byproduct, fish emulsion is a fish-processing byproduct, cottonseed meal is subject to heavy pesticide use and urea, or crystallized animal urine, is so processed it can no longer be considered even remotely natural. If nitrogen is a problem for your soil, and you are opposed to using animal byproducts, your best bet may be to plant a nitrogen-fixing cover crop this first year and start your vegetables the next. When gardeners speak of a soil, they are referring to earth that looks, feels and smells pleasant. That means fertile soil, with good structure depending on the extent to which the inorganic soil particles; sand, silt, clay, and humus are bound together. No matter what kind of miserable soil you begin with, it can be transformed into the stuff great gardens are made of.
You also should test the soil's percentage of organic matter, or decomposed plant material. There are different levels of consideration according to your area that will determine if a soil is organic. The best organic matter to fertilize your garden with is compost. As a new gardener, you may not have compost of your own yet, but we'll help you out with that a little later in the book.
Composting involves recycling of natural matter like vegetable peels, coffee grounds, and egg shells. All of these will provide nutrients to the soil that a successful organic gardener knows are of paramount importance! When you till up your plot, work in some loose topsoil along with natural organic matter into the existing soil. Horse or cow manure will work the best here. Find a local farmer and ask if you can buy some dung from him. If you don't have any of these available to you, most local garden centers will have some natural additives that you can till into the soil. You can also use leaves or grass clippings.
By tilling this organic matter into the soil, the organic material will form moisture-holding humus in the soil and the loose structure will permit good drainage. Plus, it can provide needed nutrients to your plants and help them thrive as they grow.
You can make your own organic fertilizer as well. We'll give you a couple of great "recipes" in later sections.
Be careful that you don't dig up your plot too soon in the season. Cool spring soil holds moisture, and disturbing wet soil will damage its structure. We found one tip online that can help you determine whether or not your soil is ready for tilling.
Jim Crockett, former Public Broadcasting System gardener extraordinaire, suggests that before digging you take "the chocolate cake test": If the soil has the consistency of moist chocolate cake, it's safe to dig. If it's more like fudge, wait until the soil has dried out to cake consistency.
Soil is structured in layers, and it's best not to disturb those layers. Dig down just far enough to remove clods of grass, weeds and root masses, shaking and pounding out as much dirt as possible back into your garden. Save the grass for composting.
After the dirt is prepared, let the garden rest for a couple of days before planting.
It's almost time to plant!